Do you know that one of the keys to making healthy food more appealing is to include a variety of colors and textures in each dish? Next time when preparing a meal consider this old saying “We eat first with our eyes”. The bold use of color is very appetizing and easy to achieve in any season with vegetables.
When planning a meal think about balancing colors and textures as well as flavors. Top a bowl of rice and vegetables with crunchy toasted peanuts, shaved coconut, and a few torn fresh cilantro leaves. Add crisp, paper thin slices of raw fennel to a salad of roasted red and gold beets and curly spinach leaves. Accompany smooth tomato basil soup with a dollop of bright pesto and crunchy toasted croutons.
Food is a sensory pleasure – enjoy every bite.
Add a flavorful touch
To bring flavorful finishing touches to the dishes you cook, experiment with freshly squeezed citrus juice and see how just a teaspoon or two can highlight the flavor of soups, salads, vegetables and fresh fruit.
In addition to fresh lime juice, mild rice vinegar is a flavorful ingredient. Try this refreshing low calorie snack: peel cucumbers and slice them lengthwise, drizzle with mild rice vinegar.
Be in balance
Conventional wisdom says you should eat your biggest meal of the day at the midday, with a lighter meal in the evening. But warm weather and activity-filled days call for light, easily digested midday meals that leave you satisfied but not so full that you are groggy in the afternoon.
Whether your days are filled up with meetings, yoga classes, beach time or office work you can always balance your energy throughout the day by eating lightly before periods of activity and making every meal a combination of whole grains, and protein-rich plant food such as beans and legumes.
For the midday meal it’s better to focus on complex carbohydrates like wild rice, brown rice, quinoa or beans. This will give you high energy throughout the day.
Satisfy your sweet tooth naturally
Satisfy your sweet tooth retreat-style by having cubes of chilled ripe watermelon; or blend ripe mango pulp and freeze it for a smooth sorbet without added sugar. You could also try ripe strawberries, peaches or melon. The natural sweetness of fruit gives you rush of pleasure and energy with fewer calories.