Eating Wisely

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vegetablesDo you know that one of the keys to making healthy food more appealing is to include a variety of colors and textures in each dish? Next time when preparing a meal consider this old saying “We eat first with our eyes”. The bold use of color is very appetizing and easy to achieve in any season with vegetables.

When planning a meal think about balancing colors and textures as well as flavors. Top a bowl of rice and vegetables with crunchy toasted peanuts, shaved coconut, and a few torn fresh cilantro leaves. Add crisp, paper thin slices of raw fennel to a salad of roasted red and gold beets and curly spinach leaves. Accompany smooth tomato basil soup with a dollop of bright pesto and crunchy toasted croutons.

Food is a sensory pleasure – enjoy every bite.

Add a flavorful touch

A drizzle of flavored vinegar, a squeeze of lime or lemon juice – bright, acidic ingredients like these are one of the ways to bring more flavor to the dish.

To bring flavorful finishing touches to the dishes you cook, experiment with freshly squeezed citrus juice and see how just a teaspoon or two can highlight the flavor of soups, salads, vegetables and fresh fruit.

In addition to fresh lime juice, mild rice vinegar is a flavorful ingredient. Try this refreshing low calorie snack: peel cucumbers and slice them lengthwise, drizzle with mild rice vinegar.

Be in balance

Conventional wisdom says you should eat your biggest meal of the day at the midday, with a lighter meal in the evening. But warm weather and activity-filled days call for light, easily digested midday meals that leave you satisfied but not so full that you are groggy in the afternoon.

Whether your days are filled up with meetings, yoga classes, beach time or office work you can always balance your energy throughout the day by eating lightly before periods of activity and making every meal a combination of whole grains, and protein-rich plant food such as beans and legumes.

For the midday meal it’s better to focus on complex carbohydrates like wild rice, brown rice, quinoa or beans. This will give you high energy throughout the day.

Satisfy your sweet tooth naturally

Satisfy your sweet tooth retreat-style by having cubes of chilled ripe watermelon; or blend ripe mango pulp and freeze it for a smooth sorbet without added sugar. You could also try ripe strawberries, peaches or melon. The natural sweetness of fruit gives you rush of pleasure and energy with fewer  calories.

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27 thoughts on “Eating Wisely

  1. Good article. There are lot’s of tasty alternatives to unhealthy foods. The key is to try them and find healthy foods that you like. I promise you there are plenty of healthy “comfort” foods for every taste.

  2. Thanks, it really could be easy to eat a healthier diet if we would think a little before ordering our food. Half fruit juice, half bubbly water and you have fruit soda. it’s important to remember not to deny yourself things constantly, but replace them with something better and healthier.

  3. This is a great post. It reminded me about beans and legumes. I totally forgot how great they taste. I am buying mung beans today – done deal!

  4. After reading this article I always keep slices of pineapple in the fridge. It helps me satisfy my sweet tooth. Thank you for a great tip!!!

  5. After reading this article I made an effort to substitute heavy salad dressings with olive oil and lime or lemon juice. It took us ( me and my husband) couple of weeks to get used to it. Now we are loving it and can not get enough of it. It is a significant cut down in fat and calories.

  6. I was surprised how delicious and filling Portobello mushroom can be when I added some olive oil and salt. I will experiment with spices and seasonings more.

  7. I do consider all of the ideas you have presented on your post. They’re very convincing and will definitely work. Nonetheless, the posts are very short for novices. May you please extend them a little from next time? Thank you for the post.

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