Apple Cranberry Crumble Crisp

Apple Cranberry Crisp
Apple Cranberry Crumble Crisp
Print Recipe
Servings
6
Servings
6
Apple Cranberry Crisp
Apple Cranberry Crumble Crisp
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Grease the bottom of an 8 x 8 inch or 7.5 x 9 inch baking pan with coconut oil.
  2. Toss the cranberries and apples together in the baking pan. Add remaining coconut oil to the berry-fruit mixture. Sprinkle evenly with chopped nuts and sugar. Then spread CRUMBLED TOPPING over the top to cover.
    apple crisp
  3. Bake at 375 F for 30 minutes or until the top is golden brown. Serve warm with a scoop of vanilla ice cream.
    apple crisp
  4. CRUMBLED TOPPING: To make CRUMBLED TOPPING combine 1/2 cup coconut oil, 1/2 cup brown sugar, 1 cup quick cooking oats and ¾ cup all-purpose flour. You can also add some cinnamon if you like.
    crumble topping for dessert
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