Blueberry Buttermilk Pancakes


Blueberry Buttermilk Pancakes
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Blueberry Buttermilk Pancakes
Print Recipe
Ingredients
Servings:
Instructions
  1. In a large bowl sift the flour, baking powder, baking soda, sugar, and salt together. In a separate bowl, whisk the eggs. Add buttermilk.
  2. Mix dry and wet ingredients. Use a wooden spatula or electric mixer to combine ingredients. DO NOT OVERMIX. Fold in the blueberries. If batter seems too thick, add 1/4 cup of milk until consistency is correct.
  3. Cook pancakes on a thoroughly oiled hot pan or griddle. When the pancake is ready, lightly brush the hot pancake with melted butter.
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