Servings: 16
Prep Time: 5 Minutes

Pesto sauce


→ 3 cups fresh basil leaves
→ 4 cloves garlic
→ 3/4 cup grated Parmesan cheese
→ 1/2 cup olive oil
→ 1/4 cup pine nuts(toasted walnuts or almonds)


Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste.

Tip: you can always add some lemon juice.

Nutrition Facts: Amount Per Serving  Amount Per Serving 
Servings Per Recipe: 16  Total Fat: 9.2g   Total Carbs: 1.1g 
Calories: 96  Cholesterol: 4mg      Dietary Fiber: 0.3g 
  Sodium: 73mg  Protein: 2.7g 
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6 thoughts on “Pesto

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